http://thelongevityproject.com/evaluation-of-phenolic-compounds-in-commercial-fruit-juices-and-fruit-drinks/ Prevention, cognition, sustainable aging Tue, 20 Sep 2011 20:20:15 +0000 hourly 1 http://wordpress.org/?v=3.0 http://thelongevityproject.com/evaluation-of-phenolic-compounds-in-commercial-fruit-juices-and-fruit-drinks/comment-page-1/#comment-4 The Longevity Project » Critique on: Evaluation of Phenolic Compounds in Commercial Fruit Juices and Fruit Drinks Sun, 01 Apr 2007 17:36:55 +0000 http://thelongevityproject.com/evaluation-of-phenolic-compounds-in-commercial-fruit-juices-and-fruit-drinks/#comment-4 [...] the Glasgow study on commercial juices doesn’t say is that purple grape juice contains more than 50 per [...] [...] the Glasgow study on commercial juices doesn’t say is that purple grape juice contains more than 50 per [...]

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