Archive for curcumin
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“Spicing up” of the immune system by curcumin
Curcumin (diferuloylmethane) is an orange-yellow component of turmeric (Curcuma longa), a spice often found in curry powder
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- Effects of low habitual cocoa intake on blood pressure and bioactive nitric oxide: a randomized controlled trial
- Dietary pattern and depressive symptoms in middle age
- Circadian Timing of Food Intake Contributes to Weight Gain
- Dairy augmentation of total and central fat loss in obese subjects
- Effects of cardiorespiratory fitness and cerebral blood flow on cognitive outcomes in older women
- A randomized placebo-controlled trial of Ginkgo biloba for the prevention of cognitive decline
- Public computer surfaces are reservoirs for methicillin-resistant staphylococci
- Computer keyboard and mouse as a reservoir of pathogens in an intensive care unit
- Dietary patterns and risk of dementia: the Three-City cohort study
- Mediterranean diet and risk for Alzheimer’s disease
