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	<title>The Longevity Project &#187; fibre</title>
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	<link>http://thelongevityproject.com</link>
	<description>Information center for prevention, cognition and sustainable aging</description>
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		<title>Dietary fibre and risk of breast cancer in the UK Women&#8217;s Cohort Study</title>
		<link>http://thelongevityproject.com/dietary-fibre-and-risk-of-breast-cancer-in-the-uk-womens-cohort-study/</link>
		<comments>http://thelongevityproject.com/dietary-fibre-and-risk-of-breast-cancer-in-the-uk-womens-cohort-study/#comments</comments>
		<pubDate>Thu, 24 May 2007 08:18:35 +0000</pubDate>
		<dc:creator>TLP</dc:creator>
				<category><![CDATA[Abstracts]]></category>
		<category><![CDATA[breast cancer]]></category>
		<category><![CDATA[cereals]]></category>
		<category><![CDATA[fibre]]></category>
		<category><![CDATA[fruits]]></category>
		<category><![CDATA[women]]></category>

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		<description><![CDATA[Women who developed invasive breast cancer, 350 post-menopausally and 257 pre-menopausally, during 240 959 person-years of follow-up in the UK Women&#8217;s Cohort Study (UKWCS) were studied. This cohort has 35 792 subjects with a wide range of exposure to dietary fibre with intakes of total fibre in the lowest quintile of &#60;20 g/day up to [...]]]></description>
			<content:encoded><![CDATA[<p>Women who developed invasive breast cancer, 350 post-menopausally and 257 pre-menopausally, during 240 959 person-years of follow-up in the UK Women&#8217;s Cohort Study (UKWCS) were studied. This cohort has 35 792 subjects with a wide range of exposure to dietary fibre with intakes of total fibre in the lowest quintile of &lt;20 g/day up to &gt;30 g/day in the top quintile. Fibre and breast cancer relationships were explored using Cox regression modelling adjusted for measurement error. Effects of fibre, adjusting for confounders were examined for pre- and post-menopausal women separately.</p>
<p>Results in pre-menopausal, but not post-menopausal women a statistically significant inverse relationship was found between total fibre intake and risk of breast cancer (P for trend = 0.01). The top quintile of fibre intake was associated with a hazard ratio of 0.48 [95% confidence interval (CI) 0.24–0.96] compared with the lowest quintile. Pre-menopausally, fibre from cereals was inversely associated with risk of breast cancer (P for trend = 0.05) and fibre from fruit had a borderline inverse relationship (P for trend = 0.09). A further model including dietary folate strengthened the significance of the inverse relationship between total fibre and pre-menopausal breast cancer.</p>
<p>These findings suggest that in pre-menopausal women, total fibre is protective against breast cancer; in particular, fibre from cereals and possibly fruit.</p>
<p>Janet Elizabeth Cade, Victoria Jane Burley, Darren Charles Greenwood the UK Women&#8217;s Cohort Study Steering Group, Centre for Epidemiology and Biostatistics, University of Leeds, 30-32 Hyde Terrace, Leeds LS2 9PL, UK.</p>
<p>International Journal of Epidemiology</p>
<p><a href="http://ije.oxfordjournals.org/cgi/reprint/dyl295v1?maxtoshow=&amp;HITS=10&amp;hits=10&amp;RESULTFORMAT=&amp;fulltext=university+of+Leeds&amp;searchid=1&amp;FIRSTINDEX=0&amp;resourcetype=HWCIT">Full text </a></p>
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