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Critique on: Evaluation of Phenolic Compounds in Commercial Fruit Juices and Fruit Drinks

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What the Glasgow study on commercial juices doesn’t say is that purple grape juice contains more than 50 per cent more sugar than Coca Cola, which comes to 16.66 g of sugar (glucose and fructose) per 100 ml of drink. An excessive intake of fruit juices could be harmful altogether. Furthermore, juices are processed food, [...]