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Red wine procyanidins, vascular health and longevity

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A study by Professor Roger Corder (R. Corder et al., “Oenology: Red wine procyanidins and vascular health”, Nature vol. 444, p. 566; 30 November 2006) has identified a particular group of polyphenols, known as oligomeric procyanidins, which they believe offer the greatest degree of protection to human blood-vessel cells. Tests with 165 wines showed that [...]